Lunch Menu

TORTILLA SOUP WITH CRISPY STRIPS

• Specialty of the house – spicy
• “The best tortilla soup for the last 20 years” was a client’s comment after having enjoyed our soup
• 
  
• $110 | *$80

SOUP OF THE DAY

• Whatever idea and fresh ingredients our chef has today - maybe there is no soup today which means one of the two major ingredients was missing
• 
  
• $110 | *$80
  

TORTILLA SALAD “EL GUSTO”

• House specialty
• a blend of organic salads and vegetables, mixed with crispy tortilla strips, enriched with our secret house dressing
• 
  $125 | *$90

MIXED SALADS or CAESAR SALAD

• A decorated blend of organic salads and lettuces, en- riched with our secret house caesar salad dressing: a traditional and lasting success for all lovers of lettuces, with freshly roasted bread crumbs
• 
  $130 | *$95

PORTOBELLO SALAD

• Portobello mushroom sauted in garlic butter, covered with melted cheese and decorated with Parma ham, parmesan cheese and balsamic cream
• 
  $165 | *$125

BAY SCALLOP FRITTER

• Deep fried scallops, served with a rich decoration of salads
• 
  $200 | *$130

QUESADILLAS

• Flour tortillas with your preferred ingredient, served with a light garnishment of salads and the typical Mexican sauce
• 
  150.-   traditional (cheese, onions)
  175.-   cuitlacoche or with mushrooms
  200.-   with shrimp
  

CHILI RELLENO

• The chili might might be somewhat spicy
• 
  150.-   traditional (cheese)
  200.-   shrimp
  

SMOKED TUNA FLUTES

• Crispy deep fried tortilla roll, stuffed with smoked tuna and herbs, served with a bouquet of different salads
  
  $195 | *$125

SHRIMP WITH SPANISH TORTILLA

• Shrimps prepared with orange and avocado, served with slices of a warm Spanish tortilla
• 
  $210

CATCH OF THE DAY

• Only the freshest is good enough - served with rice and vegetables or with a rich mix of salads
• 
  $210 - $240
  Depending on size and market price

SHRIMPS AL GUSTO

• A light and savory meal, the shrimp is prepared at your preference either "house style", marinated Asian style or simmered in butter and garlic with a rich garnishment of salads or with rice and veggies
• 
  $240 - $290
  Depending on size and market price

HAMBURGER MEXICAN STYLE

• Pan fried with typical Mexican ingredients. A meal for the homesick.
  
  $210

SPECIAL CUT OF BEEF “ARRACHERA”

• Strips of marinated meat, grilled and served on a bed of onion, with vegetables
• 
  $210

CHICKEN

• - grilled chicken breast served with a rich garnishment of salads
• - - chicken in home made mole which is best appreciated with rice and vegetables
• 
  $190

VEGETARIAN PLATES ARE BEING CREATED WITH GREAT CARE

• Please ask our chef for an individual suggestion
• 
  

All the prices marked with * are appetizer size, served as an appetizer only in connection with a main course to follow. Appetizers are not being served as a course.

• $40.- will be added for a main course shared by two persons
• Prices in Mexican pesos do not include sales tax or tip 
• 
  
• A gratuity of 15% is added for a group of 6 and more persons
• Please indicate any food allergy you may have before ordering

For Reservations:

Please call: (011) 52 • 612 • 145 • 0400 or fill in the following form.